Foodies
Introduction
The restaurant business in India is on the rise and so is the competition. This is a good time for all the budding chefs to make a mark of their own and make it large. A customer who is in search of great food would never come back if they are disappointed first time itself. DINK (Double Income No Kids) family prefer to have their meals outside, once satisfied by the service and taste they would increase the frequency of their visit to your restaurant. For this it is more important for the owner/chef to spend time in the kitchen of the restaurant & control the quality and taste of the food, any owner/chef would dream for the same. The other side of the coin is exactly the opposite of what one would expect. The owner/chef spends more time managing the counter/customer/orders hence resulting in average food taste.
Solution
At Maheswari Enterprises we offer a solution where one can manage up to a single Gram of grain without requiring your own time for it. Our software package in an all in one solution which helps you manage the kitchen stock, purchases & even sales so that the owner/chef stays in the kitchen to deliver their best.
How you benefit from 'Foodies':
- Make the most out of each gram of grain,
- Delegate management responsibility and keep an eye on their performance
- Improve your business skills by better planning & management with help of reports generated from Foodies
- Create Purchase Orders, Sales Invoice and keep a track of your accounts
- Keep a record of your loyal customers and their order preference
- Useful to manage catering, hostel, corporate kitchen
- Free Upgrade to new versions (added features)
Remember the taste and preference of your regular customer, CRM becomes easy with Foodies
One can check up to each gram of application of the raw materials
Prepare Purchase orders/vouchers, leading to easy synchronization of raw materials in transit and stock
Prepare Sales Invoice from the same application and keep a record of the hot items running in your restaurant